After emptying some organic matter into the compost bin at the end of the garden, I discovered some blackberries there and decided to pick them, might make some jam tomorrow adding them to apples. I also discovered some hidden gems while there, even though the garden is small, there is a definite wild part to it at the back, behind the compost heap and fence. There is an old Christmas tree growing there in its own pot, and an hydrangea bush. The whole area is wild and disorganised. I found a lettuce plant growing there in the middle of twigs. There are some old stumps of trees there too and wood that is going to be used for winter fuel. I found lovely flowering bright orange montbretia, and some Fuchsia over the gate, immediately beside a very healthy looking elderberry shrub which I planted there in spring, and another lovely little shrub growing there is a quince which some years ago gave me fruit, but not the past year. An old hidden water pump is hidden between ferns. I like to sometimes go there and discover what is going on, apparently there are a lot of hedgehogs in the neighbourhood and I guess I’m hoping to see one some day.

Blessings
GOATS CHEESE TARTLETS AND MORE HERBAL HARVESTING
Almost coming to the end of September now, and there is already a colourful display of autumn shades to be seen in trees and shrubbery. My grandchildren were collecting some of these bright red and yellow leaves from the front garden yesterday.
And the harvesting in the garden is never ending, it is just amazing what keeps turning up. The leek and scallion seed heads were finally ready for picking and drying, as was the coriander. Also the seeds of the sweet pea, and poppy, all of them are hanging around the place, what an abundance it is.
This morning, after some years of inactivity, I attended my new yoga class, we did a chakra balancing, lovely stretches and relaxation, as well as some meditation, afterward we met up for soups or coffee, I met new people, was warmly welcomed by a group of nice women. Already looking forward to next weeks session. And I felt energised enough to cook up some goats cheese tartlets this evening which is a bit of a miracle in my kitchen! 🙂

Goats cheese tartlets, and fresh coriander seeds
A variety of seeds to be dried, and a close up of the leek seeds.
“WHILE I AM SHAPING MY GARDEN, MY GARDEN IS SHAPING ME”
Yes, while I am shaping my garden, my garden is shaping me. Yesterday morning I started to realise that this is true for me in my life right now. Next Sunday I will be 66, a mile-stone in Ireland at the moment because it is when you retire. Well as it happens I already had to retire two years ago due to ill health, and while I got used to not working with books every day, it has taken me a while longer to get used to not having the energy that I used to have.
My garden has helped me to return to balance. I have been out there even if I had to drag myself, and it has worked. In the beginning I could barely do 10 minutes after which I would be floored for the rest of the day, but slowly I worked up the length of time. I still need frequent rest periods but it is better than it was. My enthusiasm for growing herbs and vegetables, drying some of them, collecting seeds, infusing oils, propagating from cuttings, planning layout, and improving soils, making compost, and much more is so satisfying and interesting. I’ve gone from working with people and books, to working with plants, soils, and compost, and it’s all good. I find it inspiring the more so as I am learning every single day, reading up a lot on it, attending workshops, online courses on herbs and permaculture, and meeting other vegetable growers.
And now my partner and I are deep into discussions and making plans to turn his 3 acre land into a viable off grid Eco farm, hoping to invite some serious permaculture practitioners to take part in this model of sustainable living in rural West Cork.
So in some way all my permaculture shaping of my garden has opened my eyes and senses to be able to take on larger challenges, though we ourselves will not be living on the farm, we will be very involved and it’s this inspiration, the inspiration that I get from my garden that can be a good motivating and inspiring energy for the project we are embarking upon. In a small way that is what I am hoping to contribute to this endeavour.
And so, yes, while I engage day after day in shaping my garden, it is true that my garden is also shaping me, opening me to new ventures and a different form of happiness and contentment in my life.
What an adventure!
Chives flowers drying
A variety of herbs drying for adding to teas and soups, and jars full of dried herbs
Seeds of plantain for winter storage, and seeds of shallots
Flowers of the feverfew plant, and self heal flowers already dried
My fragrant geranium cuttings, and some produce for soup today.
BEAUTIFUL DAY IN THE GARDEN
Today, a most beautiful, sunny, and warm autumn day, generously watered by a few heavy showers saw me getting a lot done, and also saw me discovering yet again the abundance and beauty of nature. To my delight I was able to capture some of this once again on camera in order to share. So enjoy and take delight. Tomorrow more on what is happening garden work wise, and on the propagation that I was doing today.

A house fly on the dandelion
A hoover fly on a poppy
Lady’s mantel, lavender and rain drops and the sun playing with it all.
TREES SO MAJESTIC
Trees are among the more beautiful, majestic and interesting wonders of nature. I have always had a good relationship with trees. My first memory ever was of walking or being pushed in a pram along a wall, and what I could see were trees, it was winter so the branches were stark, and I heard the bark of a dog. It is a good memory. While going to kindergarten I remember running across a yard lined with trees, it was a little scary at that time. After that our family moved into a street that was lined with wild chestnut and poplar trees, this was wonderful, we kids would use the leaves in our daily play, not only leaves were used but any pine cones or conkers we would find too, these were lovely natural items to use for play, I’m happy we had those. Another scare happened when a huge branch of a poplar tree fell through the roof of our bungalow during one winter’s storm, I was shaking with fright. Quite a few years later my sister and I went to school in Antwerp city, again a strong connection with trees was made in the inner yard of the convent school, beautiful trees. And it is in autumn that trees seem to come into their own, the scents of the leaves, the colours, the wind blowing through the branches and the leaves falling and falling. After coming to Ireland eventually, I got to know the awesome ancient oak trees in Glengarriff forest. I would not walk in that forest on my own then as I felt such a strong presence of the trees, too powerful.
During my life so far, trees have enthralled me, scared me, fascinated me, given me much joy, and I have loved them always.
MEDITATIONS
“Your nature is absolute peace. You are not the mind. Silence your mind through concentration and meditation, and you will discover the peace of the Spirit that you are, and have always been.”
Anonymous
I’ve been walking the garden now every night to check on the slugs. This has turned into a real meditation which I now look forward to. Taking my time, I go out rain or not with my torch and a jar, I check all the vegetation for the little night creatures, the garden at that time of night is usually still, so still that I can hear the slugs move, or chew on a leaf. The scents come out too, the sweetpeas, privet, and other more earthy scents, or just the fresh air give pleasure. In the light of the torch things become more intensely focussed, things like plants or parts of plants that are normally barely noticed, strange that.
I treasure that time now, a good ending to the day. I guess I owe a thank you to my slugs, by creating a problem for me they gave me a gift, and that sure is very much appreciated.

DRYING – STORING – SOWING… FOR WINTER STORAGE AND GROWTH
It is this time of summer again when thoughts turn to harvest, saving seeds, drying herbs, sowing winter vegetables, and pruning some of the soft fruits. It is also time to make a note of what to, and what not to do next year, and where to grow what. Every season I learn more and so the garden is ever changing as I try to make it all better and more productive for us and also for the rest of nature, so incorporating plants, flowers, and berries for the birds, the bees and for any other creatures in the ecosystem that this urban garden is.
So the last few days I collected different leaves, among them dandelion (leaf and roots), mint, lemon balm, hawthorn, and nettle. I am working towards having a good store to see us through the winter months, and as these plants contain lots of valuable minerals and vitamins I think that it will be a valuable addition to our soups and stews. Some I will also use as teas.
Last week I sowed some winter vegetables, kale, salad leaves, and beetroot mainly, they are coming up well and some I potted off in order to become stronger so they can go into the soil outside. I will make use of the cold frames this winter. The temperatures drop to around -0C or just below it during the night, and daytime temperatures mainly around +5C so it is an ideal climate to grow winter produce. Leeks do very well here in my garden and I have planted out dozen of them during the past few days.
This morning, being Saturday and time to take a stock of what I have been doing and looking for ideas and information, I went to the library and again got a great selection of books, among them, two that I want to mention, one is about Winter vegetable growing by Linda Gray, and the other one is a book to relax with at night, it’s another memoir of a gardener, (Just Vegetating by Linda Larcom), I have read some good memoirs lately and enjoyed. Great inspiration can be got in books, it is a never ending pleasure.

Mint, delightful scent!
Nettle, and lemon balm, great for teas, and or soups, broths etc… And more seedlings, I am looking forward to winter growth. Making meticulous plans right now, find it exciting and motivating. Taking the providing role very seriously, that is, providing or rather enabling mother nature to provide us with lots of lovely foods. So enjoyable, and good for the soul.
Garlic, and dandelion leaves, very fond of both. A huge crop of dandelion leaves this year, due to the rains.
Peas and broad beans, it was not a great harvest this summer and so I will need to change the type I am actually growing, though I think that this year’s bad summer had something to do with it too.
GROWING BITTER GOURD
My first attempt to grow bitter gourds – Momordica charantia.
It’s a sentiment thing really, that is what was big on the menu of everyday foods which I ate while spending time in South India, and I developed a taste for it, it is a walk down memory lane for me, a pleasant one.
While there I learnt that bitter gourd is a healthy vegetable, reported to be of some help in lowering blood sugar among other things. I learnt to cook it too, quite simple really, we stir fried it either with a tomato sauce, or with potato, or onion, or on it’s own. It can also be served with yogurt to help set off it’s bitterness.
A dear friend of mine sent me the seeds early in spring and I went about to sow them, it took a while for the seeds to germinate and I had to put the container on the radiator for it to happen, so I lost some seeds, but finally I had five healthy plants that climbed on netting which I had put up on a sunny window. I was so excited when the plant started to flower, lovely yellow flowers with a faint, delicate fragrance. Even more excited was it to discover a ‘female’ flower one day with a young gourd forming. This gourd is growing slowly but fine. Meanwhile, and this is about two months ago, there have been many flowers but only ‘male’ ones. I fear that we will only have one precious bitter gourd this year! As the summer has been very chilly with minimal sunshine I think this will have added to the problem of growing this plant here. But I have kept some seeds and next spring will sow it again as this climbing, trailing plant with brilliantly green and beautifully shaped leaves has given me much joy.







































