Kale, or to use its botanical name Brassica oleracea L. var. acephala, belongs to the Brassicaceae family. It is considered closest to the wild brassica plants. Wandering Celtic tribes most probably brought knowledge of its use to Northern Europe from the Mediterranean regions where it was cultivated even before the middle ages or long before that. These days it is a popular autumn and winter vegetable for the kitchen garden. It grows easy and is a pick and come back plant, it does not crop and leaves can be taken as needed. The Kale plant is full of vitamins, minerals like calcium or potassium, and it is said to be very beneficial, all though people with certain medical conditions should only eat it in moderation. Kale is also high in oxalic acid but that can be reduced during cooking.
A traditional dish in Ireland is called ‘Colcannon’, it is a mixture of mashed potatoes and kale. At Halloween it is served with sausages. I cannot remember ever having had kale in Belgium, not the present day kale as we know it here, but we did have ‘boerenkoolstampot’, this was a dish made using a very large dark green type of curly cabbage which was used in a similar way to Colcannon. It was mixed with mashed potatoes and served with fried bacon or worst. It was consumed when it was very cold. I remember seeing these dark green cabbages in our garden, covered in snow.
Beat leaf, or chard as it is known (Beta vulgaris) is a plant belonging to the family Amaranthaceae. I find that interesting, to think that chard belongs to the same family as the Amaranth. It is also full of vitamins and minerals, Iron being one of them. Chard was already grown 2500 years ago in the Middle East and spread from there all over the Europe and America. Again Chard is said to be high in Oxalate, the older leaves having a higher content than the younger leaves.
This season I have grown a Russian red kale, but decades ago we used to grow curly kale and ate from it all winter long. I’m also growing swiss chard in smaller numbers (only three plants).
Kale and chard is not only easy to grow, it’s very easy to cook and delicious too. Full of vitamins and minerals and adds a lovely fresh dimension to any dish. Today I made meatballs and mashed potatoes to go with this great greenery, it was a success with Ian. While washing these greens I had to rescue two earwigs and three shield bugs! Thank goodness I discovered those before cooking! They continue to live happily in the garden 🙂
It was very early in the morning about a week ago that upon opening the curtains I saw this surreal sky out of my bedroom window. I had been hoping to see Lenticular clouds for a long time and I still don’t know what woke me that morning and gave me this amazing spectacle, because everywhere I looked I saw that the sky was dotted with these shaped clouds, I am not sure why Salvador Dali came to mind.
And so I walked out in the early morning air to check over the garden. Lots of lush growth has been happening since the rains started some weeks ago, the more delicate flowers and the lavender have been affected, but there are plenty of new flowers opening.
And so the summer is passing quite fast. We are not cocooning anymore but life is not yet back to normal. Nicest of all is that our grandchildren have been allowed to visit us again, and as we just heard that schools are to start again next month we are making the most of our times together.
At the moment I am working on an inventory of everything that grows in our garden, firstly because parts of it is very overgrown and I want an overview in order to plan better for next season. And secondly I like doing stuff like that. I find creating a word document with added photos works well, and I print out a page per raised bed and some pages besides for the rest of the garden. It’s a nice little project. I plan to grow at least some more flowering shrubs and right now I am checking out which ones would be most suitable for our smallish garden. I’m reading up on pruning too to look after the shrubs that I set last year. It’s such an absorbing activity. When I think of it my garden is my gym, it gives me a cardiac workout, it gives me fresh air, sunshine (sometimes), it de-stresses me and gives me plenty of possibility to meditate and enjoy its beauty and it even gives us organic and delicious vegetables.
During the afternoon I found the cool air in the garden conducive to looking over my notes. I’m doing the second part of ‘Fundamentals of Plant biology’ course and am finding it absolutely fascinating, if a little challenging too! Keep the old brain working 🙂
So the solstice came and went and we are enjoying midsummer weather, it is all good, and life is feeling a little more like normal again. At least I hope it is for everyone else too.
Yes it is great to be able to get out into the garden and see all the young growth, as well as the insects that are about already. So far I’ve seen two butterflies, small tortoiseshells, a bumblebee, a bee and some small fly types. The photo above is of an hoverfly if I am right. It is great to see the return of the insects. It gives us hope during these surreal days.
I actually spent time in the garden to plant out my 14 broad bean plants, and as today we had a lull in the stormy and very wet weather of recent times, it was ideal to do my work. Two broad bean plants the only ones left of what I sowed in the autumn are in flower.
We have been self isolating for a week as a precaution against the corona virus because of our age. For us it is not a problem as we are both retired and we can shop online for food. Of course as this whole situation is developing sometimes it feels to me like a surreal film that I am watching. Stay safe all my friends and followers. Much love to everyone.
Due to all the rough weather we have been experiencing lately, and also due to the indoor work which we were completing I had not been much in our garden to check on things and certainly did not do any work in it. But between the two latest storms I did go out and took stock of what needs doing and what is growing right now and it seems that we have quite a bit going for us, there is more food to be found there than at first one would think. And so I have become encouraged and excited to get going. I plan to grow as much as I can fit, because my plan is to preserve some surplus harvest and to that end I bought some Kilner jars today. When I was growing up every housewife used to preserve a variety of foods in those jars. My mother did this until she was well in her eighties.
New to our bird feeder is the blackcap bird, a female. She has been visiting the garden now for several days running. The first thing that took my notice was the hump on her back, I thought oh what an unusual bird, maybe it is deformed, but then I also noticed the sharp beak and the chestnut brown cap on its head, and I immediately knew that we had a bird not seen on our feeders before. I have not yet heard it and am curious how its song will sound as people tell me that the Blackcap has a nice song, and the guidebook describes it as a series of melodious warbling notes.
Yes she does like the seedcake and I see her more on that than on the peanut feeder. I read that she will have one or two broods per year, laying four to six eggs at a time. What I found interesting is that this little bird would be a summer visitor from Africa and that over the last 25 years Blackcaps have been overwintering in Ireland in increasing numbers, but apparently they come here not to overwinter from Africa but from other colder European countries, meaning that they are a different breeding population. These Blackcaps from the population that breeds in Central Europe migrate here to Ireland to spend the winter.
Even here in this country they will breed in mature hedging which is exactly what surrounds our garden, so I hope that they will indeed breed. Blackcaps are found where there are a lot of Ivy berries and indeed in our Boreen close by there is a wealth of Ivy and the berries are plentiful this winter.
Birdwatch Ireland also tells me that the majority of the Irish Blackcap population migrate south to winter in Iberia and North Africa. But that there is a small wintering population, mainly in the east and south of Ireland, and it appears that this is what our female Blackcap is a part of.
January is a good month around here for birdwatching and as we are feeding them we see a lot of them in the garden. We have residential Collared Doves, many Finch, many Blue Tits, Dunnocks, Sparrows, Robins, usually at least one wren, Blackbirds, Jackdaws and Starlings. Overhead are flying Seagulls, rooks and hooded Crows. It is amazing the diversity found in an urban garden. One type of bird that I would love to see more of are Thrushes, but they sadly disappeared from our gardens years ago.
These brown and white false turkey tail fungi are presently growing on the cut off but very much alive trunk of our chestnut tree. They surprised me this Sunday morning while taking a stroll around the garden, and I thought they looked beautiful. The garden at present is very wet, but to my delight tender new growth is appearing everywhere.
It was the beginning of spring of this past year that I decided to let our garden become an Ark, and to let everything that wanted to grow be there without interference from me. And it worked, the garden became one large ecological wonder, Thistles, Foxgloves, Nettles, Comfrey, Dandelions, and so many more wild plants seemed to be in competition with each other to produce the most foliage and flowers. Needless to say the garden became a haven for insects and the butterflies were found in abundance too. Everyday I was out there filming and taking photos of all these delightful creatures, too many of which I don’t quite know the proper name of. First time seeing the Orange tip butterfly and also the Meadow Brown. At some point the Leek flowers were visited by several Peacocks, Red Admirals, and Small Tortoiseshell butterflies. Besides the ordinary Whites I also had a visit of a Green Veined White, and of course not to forget the Painted Ladies of which there were several this past summer. I had a Meadow Brown which was also a first here in the garden, and of course the yearly Speckled Wood. Such a delight!
And even though we had such an abundance of creatures in the garden in this past year, I am having to re-think my gardening plan for this coming season 2020, the reason for this is that by now the garden is totally overgrown. I have let it get out of hand and now will find it hard to find space for vegetables, the growth has been so enormous and so I will be planning differently but still with insect life in mind.
Let me know please what you do in this regard, do you just let every wild plant grow where it wants, or do you keep some order in your garden or plot. I would be very interested in learning from your experience my friends. Thank you.