AUTUMN GARDEN

The Indian summer looks as if it has come to an end for the time being, that does not mean that October cannot be a great month though. We have had showers which are really welcome in the garden. There is more wind and the leaves, now in browns and yellows are flying all over the place, yes it is autumn – big time – and I love it, though not so much the dark days without any sun at all.

The garden birds have come back, plenty of sparrows this year, but I am delighted to say that we have a variety of tits, including blue tits, coal tits and the great tit, and this morning I saw a gold crest, these are the little birds in the pine and the birch tree that I had difficulty identifying, that is because I could only hear them, not see them properly, but this morning one was feeding at the bird table, what a lovely sight, I hope to catch them on camera one of these days. I’ve also seen gold finches, and we are planning to plant some thistles next year especially to see these lovely creatures feeding. It was the garden next door where it was full of thistles that attracted the gold finches into the area last year, this year though our neighbour cut all his grass, and also the thistles, a pity that is for the birds. Our robin is still around too, and the collared doves have returned, of course we always have the rooks and jackdaws, and so far I have noticed quite a few starlings too. Finches always abound in our garden, they are great users of the bird table. Other than that there is the resident wren, some blackbirds and the occasional song thrush. So delighted all over as we both enjoy these birds very much.

And this morning I planted out some round black radish among the leeks, looking forward to cooking with them later in the winter. I picked another generous bunch of sweet peas, they are still flowering profusely, and beautifully scented. The roses too are in full bloom. I was surprised to find an evening primrose plant flowering among other herbs this week, I sowed these during spring and then forgot about them, a lovely yellow flower and medicinal herb.  Some of the other produce still in the garden is the broccoli and some of that is for dinner tonight, lovely freshly picked.

Still seedlings are coming up and these plants will go into the cold frames later on, it are winter salad leaves mostly. Though I was out of action for a whole week, it is always great to spend time in the garden no matter what the weather.
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HIDDEN PLACES IN THE GARDEN

After emptying some organic matter into the compost bin at the end of the garden, I discovered some blackberries there and decided to pick them, might make some jam tomorrow adding them to apples. I also discovered some hidden gems while there, even though the garden is small, there is a definite wild part to it at the back, behind the compost heap and fence. There is an old Christmas tree growing there in its own pot, and an hydrangea bush. The whole area is wild and disorganised. I found a lettuce plant growing there in the middle of twigs. There are some old stumps of trees there too and wood that is going to be used for winter fuel. I found lovely flowering bright orange montbretia, and some Fuchsia over the gate, immediately beside a very healthy looking elderberry shrub which I planted there in spring, and another lovely little shrub growing there is a quince which some years ago gave me fruit, but not the past year.  An old hidden water pump is hidden between ferns.  I like to sometimes go there and discover what is going on, apparently there are a lot of hedgehogs in the neighbourhood and I guess I’m hoping to see one some day.
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BEARA A RUGGED BEAUTY

A few days ago saw us driving over the Healy Pass towards Lauragh in the Beara Peninsula, a most beautiful journey.  Leon Urus’ term, “a terrible beauty” certainly applies to this region. More and more rugged the higher you go, interesting rock formations, some quartz and crystals shining bright among the otherwise grey rocks. Insect eating plants, mosses, ferns, and very much lovely scented camomile flowers. Amazing views of bare rocky heights and lush green valleys.  Right at the highest point Glanmore lake can be seen and further down along the road plenty of Fuchsia, heathers, golden rod, and other wild flowers are still in bloom, and make for a lush tapestry of colour.
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BEAUTIFUL DAY IN THE GARDEN

Today, a most beautiful, sunny, and warm autumn day, generously watered by a few heavy showers saw me getting a lot done, and also saw me discovering yet again the abundance and beauty of nature. To my delight I was able to capture some of this once again on camera in order to share. So enjoy and take delight.  Tomorrow more on what is happening garden work wise, and on the propagation that I was doing today.
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A house fly on the dandelion

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A hoover fly on a poppy

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Lady’s mantel, lavender and rain drops and the sun playing with it all.

LATE SUMMER COLOURS

It’s amazing how much colour and produce the garden has at this time of the year. Around here it is considered late summer and some days might really have the feel of autumn about them.
But that is not to say that there is less growth, lately we have had a few warm days, temperatures going up a high as 20C, delightful of course and naturally resulting in good growth. The leeks, kale and other winter vegetables that I planted out over the last few weeks have established themselves really well. I am also drying very many herbs and wild plants for winter use, and it gives me great satisfaction to do this.
Among the vegetables are the flowers which give plenty of variety in colour and beauty. Plenty of bumblebees visit especially the oregano and the wall flowers.
I’ve been infusing oils lately, the latest now is the hypericum perforatum, started that today, more flowers need to open over the next few days so I get enough to make a good infusion.
It is an interesting time of the year what with so much harvesting going on, granted in my garden it’s mainly herbs and wild foods this time due to having had a bad season, but that is also interesting in itself.
The slug and snail hunt is still on every night and it is helping to keep my vegetables safe, so worth the effort.
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Kale, onions, and some type of marrow – lovely patterns and colours.

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Bumblebee on a wallflower

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Two very favourite herbs, the St.John’s worth (hypericum perforatum), and the tansy (Tanacetum vulgare)  I seem to remember that my dad used to make us a pancake every spring time adding the leaves of the tansy, it was to protect us kids from worms.  Not sure if this was a regular herbal remedy, I think it was rather a traditional thing to do in the town where my dad is from (Diest in Belgium).  I remember the very peculiar taste, and enjoyed it.  (not saying it is safe to do this by the way, do your own research please.)

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Some sort of fly on the calendula flower, nice to have come across this today.

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My sprouts are growing very well, can’t wait to see the sprouts coming on the plants.  And a bumblebee on the oregano flowers.  Real nice to get them come into flower and so the insects can enjoy them too.

GROWING BITTER GOURD

My first attempt to grow bitter gourds – Momordica charantia.
It’s a sentiment thing really, that is what was big on the menu of everyday foods which I ate while spending time in South India, and I developed a taste for it, it is a walk down memory lane for me, a pleasant one.
While there I learnt that bitter gourd is a healthy vegetable, reported to be of some help in lowering blood sugar among other things. I learnt to cook it too, quite simple really, we stir fried it either with a tomato sauce, or with potato, or onion, or on it’s own. It can also be served with yogurt to help set off it’s bitterness.

A dear friend of mine sent me the seeds early in spring and I went about to sow them, it took a while for the seeds to germinate and I had to put the container on the radiator for it to happen, so I lost some seeds, but finally I had five healthy plants that climbed on netting which I had put up on a sunny window. I was so excited when the plant started to flower, lovely yellow flowers with a faint, delicate fragrance. Even more excited was it to discover a ‘female’ flower one day with a young gourd forming. This gourd is growing slowly but fine. Meanwhile, and this is about two months ago, there have been many flowers but only ‘male’ ones. I fear that we will only have one precious bitter gourd this year!  As the summer has been very chilly with minimal sunshine I think this will have added to the problem of growing this plant here.  But I have kept some seeds and next spring will sow it again as this climbing, trailing plant with brilliantly green and beautifully shaped leaves has given me much joy.

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THE UNIVERSE

“The more clearly we can focus our attention on the wonders and realities of the universe about us, the less taste we shall have for destruction.”
Rachel Carson

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“Through our eyes, the universe is perceiving itself. Through our ears, the universe is listening to its harmonies. We are the witnesses through which the universe becomes conscious of its glory, of its magnificence.”
Alan W.Watts

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PURE SUMMER BEAUTY

“A human should hear a little music, read a little poetry, and see a fine picture every day of his life, in order that worldly cares may not obliterate the sense of the beautiful which God has implanted in the human soul.”
Johann Wolfgang von Goethe
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MAURITIUS JOURNEY PART 2

The beauty of the island of Mauritius, experienced some years ago when I went to visit a friend of mine from over there, and I was warmly welcomed by all his family and relatives. Situated on the less touristy South side of the island, It was a very interesting journey, with an introduction also to Mauritian foods, cooking, flora and fauna, and golden sand beaches where the women would dance to very cool music.  Very friendly and lively people, many are from Indian descent.   I was and am still very impressed.  I took so many photos some of which I am revisiting these days.

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Fruit tree Mauritius

Some fruit tree, not sure what exactly it is called.

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At the village of Chamarel, the coloured Earths, this natural phenomenon is due to decomposed basalt gullies.  The hot and humid climate helps in the decomposition of the (volcanic rock) basalt into clay.  As a result of total hydrolysis (chemical breakdown of minerals by water, leaving a large composition of iron and aluminium which constitute a ferralitic soil.  the iron sesquioxydes have a red and anthracite colour, whereas the aluminium sesquioxydes have a blue or purplish colour.  It is a most beautiful sight to behold.

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