It has been a while since I did serious work in the garden, seeing that I had not sowed nor planted anything this season, I had let the garden be for the bees and the insects, they of course took full advantage of the wilderness, and though there were not as many insects around this summer, I was still able to find some today. I had my little helper with me all day, Ruben, my grandson, came over and we both put on our wellingtons and out we went, we soon started to pull some of the overgrown cleavers away from other plants, also some of the ivy was removed. The two cold frames were totally overgrown some of the plants were pushing up the plastic and some had grown through it! Ruben, being almost 6 and a very enthusiastic worker was lifted into the frame and soon had pulled all the ‘weeds’ out, they then went on to the compost heap. We covered the earth in one of the cold frames with comfrey leaves, that will be good for the soil.
The last of the kale
Comfrey leaves down
Back of garden wilderness
Starting to shape up
Ian came and cut the grass so we could use this for mulching as well. We spotted quite a few insects and I am happy to say that Ruben does not mind them at all, he is just very interested in the little creatures and seems to quite love them. Here is one beauty sitting on the flowers of a parsley plant, there were several others on the same plant.
Then there were all these weevils, and several different types of beetles, spiders, and caterpillars, lots of woodlouse as well. And the snails and slugs could not be counted, so many.
Weevil
We have at this moment quite a few of these most beautifully scented white clover growing, I sowed them last year to improve the soil and they are giving a lovely display this summer. They will be good for the soil. The flowers of the parsley are quite beautiful too, they seem to attract many different insects.
And so the summer is moving along, there is more work to do, is lots to prepare before we leave for Gozo in autumn, though the garden will not be unattended while we are gone as there will be people in and out of the place all the time, still, I must make sure that when we return the garden will be ready for me to start more planting.
Well it is midsummer now, there has been a stillness in the air all day, now as the sun slowly disappears behind Mount Gabriel, the swifts are making merry above the houses here, probably the coolness of the evening has allowed the insects to dans around making easy prey for those happily swooping birds.
It is wind still.
How nice after the emotional and exciting last two days after voting results came out, Brexit is out….. will chaos follow, or not!
I was out in the garden today, looking at what is growing, and was pleasantly surprised with the flowers and the herbs, there is not much else growing as I did not plant any vegetables, but there are quite a few wild edible plants which I am using. I did not sow nor did I plant this year because this coming autumn we are going away again, but more about that another time. There are some berries growing and producing, strawberries, red currants, raspberries, are all doing really well. The herbs too have never grown better, makes me very happy.
Though I am leaving every single flower wild or not, I am disappointed with the lack of bees and other insects, despite there being a beehive just in next door’s garden! I still have to see my first butterfly too this summer, even though I spent days in the midst of nature last week. I hope that will change soon.
In the last few weeks we have been visiting some of my sisters and brothers, those that live close enough by, and of course it being summer, we naturally gravitate towards the gardens. This garden that I illustrate in my blog today is well established, it is one of the older ones in the family, my sister Brenda and her husband Shaun have created it over many years, it is a space full of the most beautiful shrubs and trees, flowers and ferns. From an almost forested area, where there used to be an ancient orchard, to a manicured lawn surrounded by interesting shrubs and beautiful mature trees. Her Japanese Dogwoods, Abutilons, and Azaleas’ and some more shrubs of which I do not recall the botanical name, are all fully in flower. The Hydrangeas are almost open, and the Laburnum is almost finished. This all creates a magnificent array of colours and textures, rich and summerly scented. A real summer feeling abounds. There is more, there is a rockery which is also a place for wild flowers to grow to feed the bees, and an area where my sister feeds her many wild birds, attracting a lovely variety including bull finches, jays, siskins, and even a sparrow hawk who sometimes comes to see if he can catch something for his lunch! I loved our garden visit at the height of summer, and I hope that you too will enjoy the photos of so much beauty.
Thanks to Brenda and Shaun for permission to use their garden in my blog.
Yes, thank you for the roses, the beautiful sweet scented wild Irish roses that have been planted along the road, the link road in Skibbereen. What a foresight the town-planners had when they decided on what to plant along this road, the shrubs too are interesting and lovely, but most of all I love this time of the year because of the luxurious roses, what a delight for the eye and much nourishment for the mind and soul. I went for a walk today along this road and back through North street, I found more roses along a stretch there too. Could not resist illustrating this blog entry with full sized photos (phone pics) just to feast our eyes on these roses. Please enjoy this blessing.
“And the shower of roses spun around me, inviting me to take part in their ever-present waltz.”
Gina Marinello-Sweeney
As it was an overcast but still very nice day, I decided to do some work in our own garden. I cleared one raised bed ready for growing some plants, but I am delighted with what is growing there already, there are plenty of herbs, such as rosemary, lemon balm, lavender, evening primrose, oca, oregano (two types), and of all things some Jerusalem artichokes have come up too. So I just took out some grass and some other stuff that was smothering those plants. Ian decided to come and work with me, so he cleared the path on his knees with a small little knife, no easy task to be sure. Now and then we took a rest, either for tea or chat, or to admire the creatures flying or crawling around. Meanwhile I took a few shots of them.
These are three wild plants that I am keeping my eye on very closely, number one is a huge thistle, it is almost in flower, I know that the seeds are what the gold finch feed on and that is why I want to keep it, to attract these birds and see how it goes. The second one is our comfrey plant, it’s flourishing and what I am watching is the amount of insects that are using it, most of what I see are the bumblebees and I would love to see some honey bees on the comfrey too, of course. The third plant is two years old, I grew it as a salad plant but it was so beautiful that I did not want to eat it, so I let it grow, and when we returned from Gozo it was so large and I recognised it as a plant you see a lot around here in the wild, a type of sorrel perhaps. These three are on my watch list.
And this is a view of our garden, we have had the pleasure to sit under the hawthorn tree all week for our meals, in the dappled sunlight with the garden scents all around us and the birds singing, what a perfect summer weather, aware that for people in other lands, not as lucky just then because of rains and floods.
Always nice to appreciate what we have in the moment.
“Once you make a decision, the universe conspires to make it happen.”
Ralph Waldo Emerson
Today’s gardening with my grandchild, so lovely, we cleared moss and grass from cement on the path to the front gate, she with her new wheelbarrow that she was given for her birthday, proudly wheeling it to a ditch to dump the stuff, loving it all. All we left was this little bunch of daisies as it was such a brave and beautiful little plant to grow where it does. We left it to grow in its own place where it had fought to be, it had seen an opportunity to grow on a little bit of soil between the cracks of the cement, and the rain had given it water. Always lovely to see this happening. Resilient little plant, brave too.
Just when I thought that it could not get any better, and this while I was taking delight in the garden the day after we arrived home again in Ireland, mother nature has given me another two beautiful surprises, first I discovered that there were several patches of forget-me-nots flowering, their blue a delight to the eye, then I discovered that there are several lilies of the valley flowers almost opening, how truly magical! I had not known what to expect of the garden on our return, no sooner were we home than I went to inspect, and that’s when I found lots of surprises, vegetables wild and not so wild, and waiting for me to make soup of them, kale and leeks and other goodies, they were not ready when we left in March, but now they are just waiting to be made into delicious dishes. Herbs too are doing well and looking very lush, the lemon balm has never looked so good, rosemary, lavender, comfrey and others are all ready to be used. Then I saw that the cold frames looked a bit bulky, and checked it out, to my amazement there was one plant of lettuce which had grown to become a monstrosity, the leaves so huge that one leaf would do a whole meal 🙂 Not sure what happened there! Some grass had also grown large inside. Lots of work to be done that is for sure, but I already have helpers lined up, my grandchildren, one of them had a birthday today, she is now four, and she wants a wheelbarrow, she wants to do gardening, and no fear of that, because she is small she can fit into the cold frames easily so she can do the weeding in there if she likes, looking forward to that. Anyway we are back in West Cork, and we are now already fully occupied with our work here in garden and house. Plans have been made for later in the year when we will be returning to the island of Gozo where we spent a wonderful two months, a time that will stay with us for very long.
On the last lot of photos, some onions which I had left in the kitchen sprouted, and are now ready to plant out. Also I had some oca tubers in a pot and I found the shoots creeping through a hole in the lid and the whole pot filled with sprouts, how funny!
Today I did a spot of cooking, but first I took the bus to Victoria, only ten minutes away, and I searched for and found the Fish Shop where I bought one large steak of fresh tuna, and two fillets of ling, the man in the fish shop offered me a recipe for cooking the tuna, it’s a great recipe he said, you will need oregano and other items, and as he said it he added a bunch of fresh oregano to the bag of fish, all for only €7 which I thought was very reasonable. I then visited a vegetable stall, in Victoria these stalls are at the large car park near the bus terminal, and they are there most days. From what I can see the produce is very fresh. A friendly man helped me to a number of vegetables, as well as lemon, parsley, and an orange that I needed for my recipe. He added a bunch of free celery leaves to my other shopping free of charge, the herbs and vegetables smelled good. I love cooking with fresh herbs, and that is why I am enjoying the cooking quite a bit here, fresh fragrant herbs, especially oregano, rosemary, mint, basil, and sage, as well as tomatoes, olive oil, lemon, garlic, broad beans, green beans, and fish. I may add that the long type of onions also are delicious, I’ve been enjoying those here. To finish the tuna story, I made the marinade as instructed and cooked the fish according to the recipe, and it was really delicious.
The man at the vegetable stall also informed me that the local produce would be best if I was looking for organic, which of course I was and I told him that, and he was selling a lot of local produce which is very nice. Why would one import foods when they can be grown at home.
I was in a sort of garden centre shop as well this morning as I wanted to check what the situation is in Gozo regarding the use of ’roundup’ seeing that now it has been recognised by the WHO that the Glyphosate contained in roundup is a cancer causing ingredient. The nice girl that I was talking to did not know about these matters, she did say that yes they sold roundup and that it is needed as it is very hard to grow produce on Gozo, and this is the second person that tells me that. Some people that I encountered in the last few days have also told me that it would be impossible to grow organically on Gozo because of the drought, I wonder if I am overlooking something, as I never realised that you need more water to grow organically than with using fertilizer/pesticides. It is all very interesting to learn how other countries/people think about these matters.
The produce that we have enjoyed here a lot are the local honey. Depending on what month of the year it is, the honey will taste different and come from different plants. The prickly pear jam was something new to us, for me it is too sweet, but I just got to try new things, so we bought some. The basmatic vinegar of Gozo is delicious, I love it in a tomato dish. The capers, which are grown locally too, are lovely and add a kick to the mixture which all people of the Maltese islands love on toast. Joso, a nice woman I got to know in Malta, a neighbour of ours there, gave me this recipe for a nice breakfast, she told me to cup up some nice tomatoes, or use tomato paste and put that on toast, then add capers and some basil, it does taste delicious.
Another woman in the shop the other day showed me how the Gozitans use their herbs, also mixed with tomatoes and olive oil, left for half an hour to soak it all up, and then served with capers and toasted bread. I am sure that this food is all very healthy, it does taste nice that is for sure.
I still wanted to add some photos of what we were discussing in my last post, about the swales, because today I took some pics in the park which is in the middle of the town of Victoria. A lovely and well kept place where it strikes you how much attention is given to each individual plant or tree. I saw how they use the swales, and water harvesting. They dig a ditch around the plant or tree individually, which then keeps any water near the roots and lets the plant utilize the water to the full. They also make ditches along plants so that even more water is harvested. Though these photos I took in a park, I am sure these methods are being practised in general.
Just a few examples above. Below an example of terraced crop growing, where the water will not just run down the slope but will stay on the terrace watering the crops growing there, or in this case the crops that will be sown here.
Terraced small fields at Xlendi
I’m enjoying all this getting to know about the life here, so interesting, but also what it does to me is, it makes me think more, and ask more questions to how things are done back in Ireland, where things are on a far larger scale because of the size of the country and the larger population, but still comparisons may be made in certain areas.
One question I still have for Gozo, I still have not seen any cows, sheep, pigs, only three goats, and one chicken, where is all the smallholders livestock? Are they really all inside like I am told? And if so how are they fed. It seems most unusual not to see cows or other livestock on the land. I look forward to getting answers to those questions some day.
Even though I only wrote these observations the other day, I have gleaned more information today that I would like to add to this blog entry as it is relevant. As well as that, some of my dear blogger friends have asked me questions about the water situation in relation to farming and growing crops which I have tried to answer, but I am constantly learning more about the situation on Gozo and so I want to update my writing, it is still only my own observations, and they will change as I learn more about this beautiful and attractive island. Thank you to Lydia (Lyart) and Mary Tang for asking me questions which made me think deeper and search for more answers.
Ever since we came to the Maltese islands nearly two months ago I have been looking for signs of agricultural activity, and in particular have I wondered if there were people practicing permaculture, or growing vegetables organically. I have looked for signs, asked around and checked the internet, and slowly I am forming a picture of what is happening on this front here on Gozo. I think from what I gather from the papers that back in 2008 some people wanted to see Gozo turn into an ecological island, growing crops organically, preserving water and stone, but there are many challenges and they are not easily overcome, and I don’t think much progress has been made, but don’t take my word for it. I am only observing, one needs to be longer in a country to be sure of what the real story is, what the problems are, and what progress is…
