THE GARDEN IS AWAKENING

| gaiainaction

I guess it is – or rather – the gardener is awakening! Because a good crop of herbs and vegetables was growing all winter long in our little garden. But today I started getting organized because there is lots to do, and I cannot wait to get going!

Vegetables in abundance – overwintering colourful Chard, Rosemary, Kale and Celery.
  • Young Foxglove plant
The Lavender is in good condition after the winter, and the Rosemary bush is getting larger by the day.
  • Thistle and Mullein
  • An almost ready crop of Kale
  • Andive

Much of my space is still taken up by winter vegetables but some of the beds are ready, one for potatoes, and another one for flowers, this season the emphasis is going to be on food for the insects, that is so important today.

    • Helleborus
    • Primroses among the grass
    • Oxallis
    This book I took out of the library, lots of information on what to grow to help butterflies survive, great for ideas.
    • Oca is another crop I’ve tried over the last few years, not very successfully.
    • Wild growing three cornered leeks
    • Green leaved celery grows very well here during the winter
    • Wild growing Cleavers in my garden

    So yes there is lots going on even as early in spring as right now. We have enough food coming from the garden, and that helped me make the decision to grow a lot more flowers seeing that insect population is under such threat. But personally I am also very happy with this decision because I am very fond of flowers.

    • Grass needs cutting
    • A few of the raised beds surrounds are in need of repair!
    • I planted a Forsythia bush today!

    Dear friends, followers, and readers of my blog, I would like to thank you for all your encouragement. I’m coming up to 800 followers now and I treasure everyone of you.

    26 thoughts on “THE GARDEN IS AWAKENING”

      1. Hi Carolee, yes here I guess that they would also be classed as a weed by many people. However in foraging books they are mentioned as edible. But I would always double check as seeing i did not give the Latin name you might be thinking of a different plant. Check out this website please where it mentions that with cleavers there are more people allergic to it and to check it out first. http://foragedfoodie.blogspot.com/2016/03/identifying-cleavers.html

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