A SMALL CONTAINER GARDEN ON GOZO

About a week ago we arrived on the island of Gozo, we are staying in the wonderful town of Victoria and have a flat there that has a terrace and a small conservatory too. As I miss my garden in West Cork I decided to try my hand here at growing plants, herbs, small vegetables and also flowers in containers and yesterday I started. I will use anything I can get my hands on as containers, milk cartons, bottle bottoms, buckets etc. but I also bought some long containers in a garden centre, soil also and it was a job getting that up the stairs but I managed. I had brought some sealed seeds from home and sowed some of the herbs including a really good small leafed basil, and lemon balm. Here in Victoria I bought four tomato plants and some lettuce plants to start myself off. To prepare the soil I used coffee grinds, banana peels and eggshells and I added a bit of this underneath each plant. The temperature here is still around 30C and humidity is high, though the last few days it has become less so. Sunshine a plenty here!
I had sown some chives earlier in the week and goodness me one little seedling has popped up today! I am waiting and hoping for more.
My aim is to grow everything organic but for a start my soil is not, one must do what one can of course and it is not possible to get organic soil around here, at least I will not be using pesticides or fertilizer and that has got to be good. The magic of seeing things grow is already good enough for me and the enjoyment that gives is very good for one’s health anyway – so!
I found some bamboo sticks on the side of the road and took them home to use as supports when the tomato plants get bigger. I also found a lovely piece of succulent plant on the footpath the other day which I have now rooted and it produced a beautiful little orange flower. There were the cacti to look after that belong to the flat, and I am rooting another few succulent leaves that I found on the road.

I am so very happy here on Gozo, I just love everything about the place, the people, the architecture, the limestone, the culture, the exotic plants, the weather, the sun, and the Mediterranean foods, it is all wonderful!

Making my fertilizer from banana skins, coffee grinds, and eggshells.

Containers ready to use, some of them anyway.  Seeds picked to sow.

Tomato and lettuce plants

The bamboo sticks to support the tomato plants when the time comes

Some micro plants, and trying out lettuce seeds from back home

The cacti belonging to the flat after I gave them some TLC, and the succulent i found on the footpath the other day, all are doing fine.

THE LONG STRAND AND SEAWEED

A very refreshing walk on the beach at Long Strand this Sunday held a pleasant surprise for us, apart from being just wonderful as it was a mild, wind still day. The beach had just a few people and dogs walking on it, and there were some surfers playing on the waves, it was relaxing and very tranquil. And to our surprise we found a lot of loose seaweed lying around, the tide was coming in so we took some of it over to the car, to use in the garden, when it is well rotted and the salt is removed. So I have now got it soaking in the bath. I am really happy about finding the seaweed as it is priceless for use as compost. Nature is so bountiful, everywhere you turn it gives us rich pickings for use to improve our soil. The other day I gathered the brown leaves from the front garden to make it into leaf mould which is extraordinary stuff to use.

This new week is going to be a busy one in the garden, planting garlic, dealing with the seaweed, some pruning (got a book out from the library), taking down the last of the bean plants, taking out old strawberry plants, and much more… hopefully the weather stays calm and dry. This is a most beautiful time of the year, full of beautiful and vibrant colours and earthy scents, I love it so much.
A time to celebrate harvests of all sorts, and to be thankful for so many blessings.

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