Today was tidy up day in the garden, among other things. I finished planting out the salad leaves, and beetroot. Then I sowed, also in the cold frame, curled parsley, and some winter lettuce, seeds that I had over from last year, we shall see what comes up. I followed this with tidying the garden, putting away a lot of summer things into the potting shed, also took measurements as need to get a light tar paper to attach to some of the outside of the shed. It is one of the jobs that I have had on the list for over a year but did not get around to. I finished outside with putting some stray pots of herbs like basil into the cold frame to overwinter. The table and chairs which we only used once or twice during the bad summer remain on the patio for the moment, not that I expect to use them to eat outside, but because there is a container of sweet peas on top and some other plants.

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I am reading this brilliant memoir by Joy Larkcom, it’s a large work, so interesting.  She fills the pages with so much information about the history of vegetable growing in Europe.  She also talks about the year she and her young family spent travelling around Europe in the seventies, exploring what vegetables were being grown and used and writing about this, also collecting seeds and much more.  I have now nearly read half of the book and am still enthralled and learning some bits.  It is also interesting to see how the author discovered growing organically.  At the moment, every night I go to sleep with my head full of these stories, it is a great ‘down to earth’ sort of thing to read after the long discussions with my partner about the current state of the world.

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Soup being cooked, vegetables copped and heaped up with dandelion, nettles, garlic, cumin and other herbs and spices.  Next the resulting goodness, very tasty, this is food I really like.

DSCF9958   A calm moment after work outside.  The poppies have almost all finished flowering and the seed heads are very decorative inside the house.


A day that started with bright sunshine, after a frosty night.  Drops hanging from Grape Hyacinth, creating lovely crystal clear little globes, reflecting all around.

A great day to start some work in the garden. Taking out the Ranunculi as they can’t be eaten, and some other small ‘weeds’, making all ready for the plants that are now only little seedlings, but growing rapidly inside the house.  According to the idea of permaculture one has to ‘observe’ the garden, the land, this is of course a delight on a day like today,  I saw that the Tansy plant is coming up nicely, and there are some fresh tender Nettles, and also the Marigolds that I sowed outside last month are sprouting.

The other day we bought some cold frames locally and I figured out how to fit them together, that is the frame so far, fitting the plastic is for tomorrow.  I planted out some Feverfew plants that were looking really great, some of these are for sharing out, some I will keep as this lovely plant blooms, with daisy-like flowers, all summer long.   Two different types of Kale, and Coriander seeds are up, I’m very happy about the Coriander seeds as I use a lot of that in cooking and love the taste, I hope to grow quite a few plants.

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