NATURE TRAIL – BALLYDEHOB

Ballydehob is a small and very charming village on the coast of West Cork, and along the Wild Atlantic route. It was once a thriving mining town, now-a-days it is still overlooked by Mount Gabriel which is where copper was mined back then. Its beauty is superb, and last Saturday we decided to go on the Nature Trail which leads around and over the old railway bridge which leads over one of Ballydehob’s two rivers, the Bawnakeane and Rathravane, but I am not sure which of the two it is! We took along one of my granddaughters, she is a real nature child and took delight in drawing pictures of some of the scenery in her note-book. Ian was well able for this walk and enjoyed it too. I took note of all the new growth along the way, there were several flowers open, Lesser Celandine, Daisies, and Herb Robert were among them. I also noticed young leaves of the March Violet, a wild Geranium, and quite a few very pretty ferns.  The walk along the trail is easy for anyone and the views are magnificent.  We finished our walk in the village with coffee and delicious cake at a delightful eatery called Budd’s.
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WINTER GARDEN

taking stock of garden winter 2018

Beginning of January, and even though the days are still quite dark, there is a change to be noticed and it does the soul good.  The mist and heavy clouded days have left us for the last few days, and though we have still not seen any sunshine, there seems to be more light in the sky.  It is good, I think that one could learn to live without any sunshine, though it is hard to get used to it – it seems to be here to stay!

This morning I went into the garden and took stock of what is happening, and there is lots!  There are the strong rigid and juicy looking leeks, the bright red and colourful chard, the celery and the cropping cabbages.  There are also the many different herbs which are flourishing right now, oregano, thyme, lavender, sage, feverfew, dandelion, mullein, broad leaved parsley, three-cornered wild leeks, young cleavers, and even some young and tender nettles.  It’s a very mild winter here, though we had very much rain during October, November and part of December.  The temperature has not gone much below 10 or 11C and the soil temperature has only just now reached 10C whereas it kept to a steady 12 to 15C before Christmas.

The days for planning my garden for the next season are now, that is always very enjoyable.  This year my plan it to grow many more flowers, wild and cultivated, so that as many as possible insects will have food.   For ourselves I plan to grow some flowering shrubs that will cheer us during winter.  Bright yellow Forsythia comes to mind, but more research is wanted.

What I take away from this winter is that there are certain vegetables that will grow easily and that we eat every day, these would be leeks, kale, chard, and herbs, these I will grow again and more plentiful next winter.

I wish those of us who garden a great season and much fun and happiness in their garden! 🙂

 

HAPPY NEW YEAR

May the nourishment of the earth be yours,
May the clarity of light be yours,
May the fluency of the ocean be yours,
May the protection of the ancestors by yours”
Taken from Benedictus by John O’Donohue


Wishing all my dear friends and followers a very happy and blessed 2019!

 

SHORT WALK IN ANTWERP

View toward the cathedral from the Groenplaats.
The Central station is an amazing building, constructed between 1895 and 1905, designed by Louis Delacenserie and Jan Van Asperen.
Touristic area, part of the Groenplaats

We were in Antwerp for a few hours only, Ian wanted to see the area around the cathedral, and I wanted to see the Lace shops in the same area. We had some lunch too 😃 Flemish food obviously! I love going back to Antwerp, eventough we mainly stay in Lier, which is not very far away, only a short train journey.

LIER IN BELGIUM

Some photos of our last visit to Lier this past autumn. Lier is a charming and beautiful place to visit with many interesting sites, such as the begijnhof and the Saint Gummarus church, built in Brabant’s Gothic style. I hope that you will enjoy my short photo album.

the lovely colours of magpie feathers


The most beautiful feathers of a lonely magpie that now visits the bird-table every day to our delight.
And other regular visitors to our bird-table right now are some starlings, beautifully covered in silvery speckles.  And there are the blue tits, the great tits and the coal tits in fairly good numbers.  Another observation is that most birds look quite well fed this autumn, especially the sparrows, they look almost obese.  

Dear friends and followers, I have been almost absent from my blog for over a month now, this is because, apart from travelling, I am doing two on-line courses at the moment and my energy and time to attend to my blog is just not there.  In another week or two one of my courses will be finished and I hope to be back to normal.  Meanwhile I wish you all well and I look forward to catch up with you all soon.  Kind regards, Agnes

HENHAM REVISITED

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Autumn can conjure up a variety of different colours and heart warming scenes, and this past October has been more mellow and beautiful than most. And a lovely golden sunshine has illuminated everything that it has touched.

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We have been staying in the ancient stables of the parsonage in the village of Henham in Essex. The cottage is lying next to a fine church built with use of flint stone. A fine square tower rises against the blue sky, and surrounding, the magnificent trees shed their leaves over ancient graves. Ugly gargoyles feature here and there, some almost completely erased.

The trees are most lovely this time of year, colours varying from deep dark red to pale yellow , gold, ochre, or sepia, a beautiful pallet. But it’s not only the colours that are like velvet to the eye, it is the shape and size of the ancient trees that attract the attention.

The architecture found in this village has always fascinated me, the thatched roofs, the variety of cottage styles, the village green, all make for a picture card scene. But that is only me romanticising because this village is also a vibrant and dynamic community and that has perhaps got to be of more importance for the people living here.

 

TEXTURE, COLOUR AND BEAUTY

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Yesterday found us in one of the most beautiful places in West Cork, a small fishing village along the coast.  It was a quiet and a sunny day, a day like you might get in September or October, when the sun is golden, bringing out the colours everywhere and in everything.  The air was crisp, and all along the hedgerows lashes of bright red fuchsia were still proudly in bloom, lifting the landscape and infusing in us a feeling of vibrancy and beauty.

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We stopped for a bite to eat, seafood chowder and smoked salmon on homemade brown bread, it was delicious.

We walked to the pier to watch the fishermen mend their nets, bright colours were everywhere, whether the nets were new or old, or whatever other materials are used by the fishermen, there is a wealth of texture and colour to be seen.

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Fisher boats moored along the pier

Everywhere I looked I saw art and beauty, was it me or was it the reality of things?

Fishermen working on their nets, nice to watch, dedicated work.

Ian having a great walk down memory lane, and nets everywhere!

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This is, or was the Post Office in this little village, the village of Unionhall.

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We were celebrating my 69th birthday and it was a wonderful way to do so.

Thank you Ian for helping to make this day so very special.

MY SOIL EXPERIMENT ENDED

I have written up my report on my soil experiment, as part of a course I took early in the year,  ‘CITIZEN SCIENCE: LIVING SOILS, GROWING FOOD’ with the university of Dundee and Grow Observatory.  Its a long enough read but I thought to include it anyway in this blog post as some people showed an interest in my results.  So here goes.
My question was: What will give a better crop? If I use compost from the garden compost bin, to improve both the fertility and the texture of my clay soil.  Or if I use a combination of leaf mould and organic seaweed liquid?
My hypothesis was: Using compost will improve clay soil, & may result in a better edible yield of produce.
Measurements: Yield of edible produce as weight (grams/ square meters), and seeing that I am also testing the effect the experiment has on my clay soil texture – my measurement will include testing soil texture before and after the experiment. I will also measure the Ph. and nutritional readings (nitrogen/potassium/phosphorus measured against the original texture readings/findings). I will use home testing equipment. For soil texture testing I will use the ‘Field Texture Grade classification chart’ after doing the Bolus test.
Variables: Varying effects of pests invading the plots differently, perhaps some plants dying as a result. So one of the variables will be competition from pests.

My procedure:
I plan to grow a total of 12 bean plants in each plot, as they will be planted 30cm apart with 60cm between I can fit those 12 plants in half of each raised bed and keep the other half as a control with nothing growing on it. The radish and spinach I will grow in between the bean plants, 4 of each. Dimensions of my raised bed are 1.20m by 2.20m so this will just about do it.
OBSERVATIONS BEFORE THE EXPERIMENT STARTS
The soil in both my plots smells good, perhaps a little sweeter in Plot 1 than in Plot 2. When I made a Bolus of the soil in each plot they were the same. The plots have a moisture content between 1.5 and 3 indicating that the soil is fairly dry.
Readings of soil nutrients before experiment:
Nitrogen: deficient in Plot 1 and depleted in Plot 2.
Phosphorus: deficient in Plot 1 and deficient in Plot 2.
Potash: adequate in Plot 1 and adequate in Plot 2.

There is a slight difference in the two plots, Plot 1 had a light reading of 1000 units while in Plot 2 the reading was 2000m – both plots were overshadowed by a tree, but differently. Plot two receives the evening sun, whereas Plot 1 receives the morning sun.
Moisture content was also different in the two plots, in plot 1 it was 2 units whereas in plot 2 it was 3.1 units. So plot 2 was wetter.
The PH was 7.5 in plot 1, and 7 in plot 2 – Meaning that the soil in both plots is quite alkaline.
The result of the bolus test showed that the soil in both beds, according to the ‘Field Texturing of Soils Table’, is a light clay, with a plastic bolus, smooth to touch. 35 to 40% of clay contend.
Beginning of experiment;
On the 8th of May my Plot 1 and Plot 2 were ready to have the allocated fertilizers added. It turned out to be a dry and warmer than usual summer here in West Cork. For some part of the summer there was a ban on watering the gardens, so plants did suffer, they easily bolted. Some things did not grow at all or very little.  Plot 1 was treated with compost from my home compost bin, and Plot 2 received leaf mould and would be given liquid seaweed compost on a regular basis.
I planted out my bean seedlings (Climbing French Beans – Cobra), on 22nd of May. The soil temperature was already between 13 and 15C. The air temperature was around 22C at noon. We had no precipitation for the week following planting, but I watered the garden with rain water once a day. Slugs were a slight problem so I put out beer in trays. I sowed the spinach (Spinach Matador) in trays. The following week we received 2.5mm rain.
On the sixth of June – no precipitation, watering by hand. The beans in Plot 1 started to grow and were doing ok. The beans in Plot 2 did not grow or do well. They received seaweed liquid feed once a week (2tops in 6ltr of water as recommended). I planted out the spinach seedlings. I threw organic slug pellets and picked off the slugs every evening as there was some slug damage. Still no rain but watering garden daily. Temperature 20C at noon. Some of the time overcast but warm. By the 12th of June Plot 2 beans were doing ok too but definitely behind Plot 1. Spinach bolted as soon as they were planted out. On 14th of June we had a storm and the plants received some storm damage. Temperature went down to 18C. By 21st of June the beans in Plot 1 were 82cm high but only 43cm in Plot 2. There had been no sun for 5 days. Still no rain. Ban on using water hose in garden. I used all grey water to keep beans and spinach watered. Slugs had disappeared. Moisture levels were 2 in Plot 1 and 2.5 in Plot 2. Temperature was still 18C and precipitation was still at nil.
One month later; on 21st of July, the results were as follows: Moisture in both plots did not even reach 1. Temperature reached close to 30C in the sun and 25.7 in the shade. Soil temperature reached 21C in plot 1 and 19C in plot 2. I found some slug damage in both plots.
Harvesting:
On 28th of August the temperature had dropped to 14C with precipitation of 25mm in 24hrs. I harvested overall 800gr of beans in plot 1 and 300gr in plot 2.
Readings of nutrients in the soil after harvesting:
Nitrogen: depleted in plot 1. Depleted in plot 2 and depleted in controls of both plots.
Phosphorus: depleted in plot 1 adequate in control of plot 1. Depleted in plot 2 and its control plot.
Potash: adequate in plot 1 but depleted in its control plot. Adequate in plot 2 but deficient in its control plot.
PH: 7 for plot 1 and 7.5 for its control plot. 7 for plot 2 and 4.5 for its control plot. (I cannot explain why there should be such a difference between the readings of Plot 2 in the Ph. of the control plot.)

To answer my experiment’s question regarding the soil texture:
I have come to the conclusion that my Hypothesis “using compost will improve clay soil, and may result in a greater yield” is true, I can say this because the yield of Plot 1 was 800gr, whereas the yield in Plot 2, which was 300gr, shows that Plot 2 produced 62.5% less in relation to Plot 1, which I think is significant.
As well as that, and all though the soil texture test of both Plot 1 and Plot 2 resulted in similar readings before the experiment (light clay), I did detect a slight improvement in the soil of Plot 1, and I would say that, using the ‘Field Texture of Soil Table, my soil now has perhaps only 30 to 35% of clay contend, instead of the 35-40% before the experiment – that is in Plot 1, which received the compost from the garden composter. It can now be categorised as ‘Silty Clay Loam’ instead of Light Clay.

And my question regarding the fertility of the soil:  Here my hypothesis was that the compost of the compost bin would improve the fertility of the soil versus using a combination of leaf mould and organic seaweed liquid.  And here I did not immediately see results because after harvest, both nitrogen and Phosphorus were found to be depleted in the soil of both plots.  Potash was found to be depleted in Plot 1 and deficient in Plot 2.  The produce was very poor in plot 2 as was some of the growth.  Growth and produce were better in Plot 1 but still the harvest was rather poor.   I think both plots are still very lacking in nutrients and need more manure/compost or leaf mould before I can come to a conclusion on fertility.

Comparison of nutrients before and after experiment.
The nitrogen contend of the soil in plot 1 was deficient at the start. But when I retested the soil after harvest the nitrogen contend of plot 1 was depleted.
The nitrogen contend of the soil in plot 2 was deficient at the start. When I retested the soil after harvest the nitrogen contend of plot 2 was depleted.
The phosphorus contend of the soil in plot 1 was deficient at the start. When I retested the soil after harvest the phosphorus contend of plot 1 was depleted.
The phosphorus contend of the soil in plot 2 was deficient at the start. When I retested to soil after harvest the phosphorus contend of plot 2 was depleted.
The potash contend of the soil in plot 1 was adequate at the start. When I retested the soil after harvest the potash contend of plot 1 was depleted.
The potash contend of the soil in plot 2 was adequate at the start. When I retested the soil after harvest the potash contend of plot 2 was deficient.

Variables noted:
The spinach totally bolted as soon as they were planted out, and for this reason I have left it out of the experiment results.
The slugs did about the same damage in both plots, but they did eat more leaves of my bean plants in Plot 2. I did find that, because of the leaf mould there was much less weed growth in Plot 2 than in Plot 1, it might have.
It was a warmer and dryer summer than is usual here, did this have an effect on the results of my experiment? Did I water enough?

My findings and final conclusions:
So the soil in both plots are after harvesting depleted in nitrogen, phosphorus and to a lesser extend in potash.  But the nutritional value of my soil was quite poor even before growing my beans (and I would have thought that bean would have improved the nitrogen in the soil).   It is therefore obvious that if I want a better crop I need to improve the nutritional value of my soil and using organic compost would be the wisest decision, and in addition it will improve texture of my light clay/silty clay loam soil.  I have now been offered horse manure, additionally I have purchased a different type of organic seaweed fertilizer having good percentages of the missing nutrients. And I plan to make use of the plentiful comfrey plants that grow in one of my raised beds, eggshells and coffee grounds are also going to help.  Some of my beds, those that don’t have winter vegetables growing on them, I will seed with green manure, all this to improve my soil.
I want to make a note that I did not add enough leaf mould to my Plot 2 and I wonder if this could have contributed to a poorer overall result in that Plot.
I think that this experiment has been a great learning curve. I would definitely take on board its findings, but perhaps with reservations. I do believe that I learnt a lot doing this, and it was very enjoyable, I also included my grandchildren in to the testing work, they loved it too.


Agnes Goyvaerts – Skibbereen – Co Cork.