THE WINTER GARDEN

Gathered in the garden ready for cooking chicken broth is wild three cornered leek, cut and come back celery (a plant that is two years old and doing great) and oca which I have been growing for some years and which is a Peruvian root vegetable.

Due to all the rough weather we have been experiencing lately, and also due to the indoor work which we were completing I had not been much in our garden to check on things and certainly did not do any work in it. But between the two latest storms I did go out and took stock of what needs doing and what is growing right now and it seems that we have quite a bit going for us, there is more food to be found there than at first one would think. And so I have become encouraged and excited to get going. I plan to grow as much as I can fit, because my plan is to preserve some surplus harvest and to that end I bought some Kilner jars today. When I was growing up every housewife used to preserve a variety of foods in those jars. My mother did this until she was well in her eighties.

I am chitting our potatoes, last summer my grandchildren and I dug up the potatoes that I had grown, the excitement this caused was so much fun that I decided to grow some more this season!