“WHILE I AM SHAPING MY GARDEN, MY GARDEN IS SHAPING ME”

Yes, while I am shaping my garden, my garden is shaping me. Yesterday morning I started to realise that this is true for me in my life right now. Next Sunday I will be 66, a mile-stone in Ireland at the moment because it is when you retire. Well as it happens I already had to retire two years ago due to ill health, and while I got used to not working with books every day, it has taken me a while longer to get used to not having the energy that I used to have.

My garden has helped me to return to balance. I have been out there even if I had to drag myself, and it has worked. In the beginning I could barely do 10 minutes after which I would be floored for the rest of the day, but slowly I worked up the length of time. I still need frequent rest periods but it is better than it was. My enthusiasm for growing herbs and vegetables, drying some of them, collecting seeds, infusing oils, propagating from cuttings, planning layout, and improving soils, making compost, and much more is so satisfying and interesting. I’ve gone from working with people and books, to working with plants, soils, and compost, and it’s all good. I find it inspiring the more so as I am learning every single day, reading up a lot on it, attending workshops, online courses on herbs and permaculture, and meeting other vegetable growers.

And now my partner and I are deep into discussions and making plans to turn his 3 acre land into a viable off grid Eco farm, hoping to invite some serious permaculture practitioners to take part in this model of sustainable living in rural West Cork.
So in some way all my permaculture shaping of my garden has opened my eyes and senses to be able to take on larger challenges, though we ourselves will not be living on the farm, we will be very involved and it’s this inspiration, the inspiration that I get from my garden that can be a good motivating and inspiring energy for the project we are embarking upon. In a small way that is what I am hoping to contribute to this endeavour.

And so, yes, while I engage day after day in shaping my garden, it is true that my garden is also shaping me, opening me to new ventures and a different form of happiness and contentment in my life.
What an adventure!

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Chives flowers drying

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A variety of herbs drying for adding to teas and soups, and jars full of dried herbs

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Seeds of plantain for winter storage, and seeds of shallots

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Flowers of the feverfew plant, and self heal flowers already dried

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My fragrant geranium cuttings, and some produce for soup today.

BEAUTIFUL DAY IN THE GARDEN

Today, a most beautiful, sunny, and warm autumn day, generously watered by a few heavy showers saw me getting a lot done, and also saw me discovering yet again the abundance and beauty of nature. To my delight I was able to capture some of this once again on camera in order to share. So enjoy and take delight.  Tomorrow more on what is happening garden work wise, and on the propagation that I was doing today.
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A house fly on the dandelion

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A hoover fly on a poppy

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Lady’s mantel, lavender and rain drops and the sun playing with it all.

PRODUCTIVE DAY IN MY GARDEN

What a most beautiful day here in West Cork, glorious sunshine and 20C, so excellent weather to work in. And a project was waiting to be done, so no better day than right now. Bought two cold frames early last spring, and they needed some repairs (storm damage) and also they needed to be fastened better (for the next storm). I got a loan of Ian’s electric saw, and cut some lengths of timber, and I had to screw these in so as to stop the plastic flying around at the bottom. I love using this little screwdriver, love the feeling of the screw going into the wood, as if the wood was butter, so easy. Anyway after a few hours of work, with rest periods in between, the work was done and the two cold frames are now ready for planting out young vegetables to harvest during the winter months. I have salad leaves ready to go in, also will probably plant in some of my young beetroots, and the black radish, it is about time I make up my mind about it, but what I really want from these cold frames are good honest down to earth vegetables to cook meals from, not fancy experiments like the bitter gourd that I tried to grow during the summer. Ok I will be trying out new vegetables again next spring, I cannot resist the temptation, but as for this winter I just want to fill the cold frames with food, it will be my first time growing stuff in a sort of greenhouse (which is what these cold frames are really). I shall be reading up on suggestions.

Meanwhile, though wrecked, I am really happy this evening about the work I was able to do, so satisfying to get it done.

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My greatest tool, the screwdriver!   And inside the cold frame sides all secured and closed off.

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Ready for planting stuff in now, another job done to prepare for winter.

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Teaching one of my grandchildren about ‘soil’ and it’s importance.  And a super great caterpillar found and distributed to the wild fields.

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One of the poppy’s a single one this time, still quite a few flowers in bloom this autumn.

MY GREAT LITTLE HELPER

Wednesday afternoon is always interesting, apart from all sorts of things happening in my garden, I take care of my five year old grandson, Ruben just loves helping in the garden and today we planted out the winter beet leaf plants. Ruben then gave them plenty of water, but he also dug the holes, so he is a real help. Then we always take rest and have a cup of tea, and today Ruben was pleasantly surprised to meet our new tenant, the robin! This little bird came to pick up crumbs that had fallen on the carpet in the conservatory to the delight of Ruben. There was lots more to be seen and done, there was a caterpillar, and there were herbs to gather and put to dry, and tools to clear up and much more. Ruben, who has just yesterday started big school is a delight to have around. He likes to go for a walk to see the horse in a nearby field too, and playing hide and seek with his amma (that’s me). We laugh and laugh and have the greatest fun, meanwhile Ruben is learning all about gardening and about little creatures which he is very gentle with (even lowering his voice when near them).  A wonderful, gentle and delightful boy!
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Yet another crop of calendula, and chives flowers and stalks.  They are drying now for use this winter.

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On our walk along the boreen, there were seeds on the violets.  And hawthorn berries starting to ripen.

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Our resident robin who spends more and more time inside with us.

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A caterpillar on the petunia, and another fresh crop of yarrow, to dry for making tea in the coming winter months.

EARLY AUTUMN PLANTING AND GARDEN JOBS

What a beautiful sunny day it was here in West Cork. A great day for the market and for buying some more plants for the winter plot. I have found that reddish salad leaves are less prone to slug attack, and they are hardy too, so got some of these, together with beet leaf and rocket.  Realising that it was high time that I made the cold frames ready to withstand high winds, I purchased twine and screws and made a start at securing the frames, the plastic is to follow.

I also bought some seeds of the round black radish.  I have never grown these black radishes before.  I do remember making hutsepot long time ago in Belgium, but in that stew we would have used round white radishes with a slightly sharp taste. While checking out the black radish I read that they need a well manured soil and should not go short of water (never a problem in Ireland), they are fast growing and should be used while young and tender.  I just checked Pinterest for more uses and recipes of these radishes, and there are many, they can be used raw or cooked.  One recipe talks of a creamy black radish soup with rice cream, sounds good enough to me.  It is a good vegetable to explore as it can be grown here right through the winter, and that is my main interest at the moment with my garden, how to fill it with food for the winter months. It will be another one of my experiments.
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A FEELING OF AUTUMN

These last few days have been very autumn-like around here, high winds, rain, cool evenings, but also quite a bit of sunshine in-between, a real feeling of autumn in the air.
While checking over the garden there is a lot to be seen that is going well. I even found a French bean plant in flower that I had all forgotten about, it has been growing in-between the profusely flowering sweet peas. The winter vegetables I planted out weeks ago are growing fast with all the rain they are getting, good to see this happening as I take the supplying of vegetables during the winter very seriously (and it’s fun).

And in-between the leeks there is yet another crop of young dandelions growing, the third crop this year so far!

The courgettes though, have not been doing so well, finally I will be able to harvest one, all the others rotted while still small.  Then there is the rhubarb, this is a young plant, started off during the summer, and now being covered with the leaves of the silver birch tree that is towering above it.  It promises to be a good rhubarb producer for next year, so the making of rhubarb jam will be on the agenda.  During this summer there was very little fruit for sale at the market, probably due to the lack of sunshine there was little fruit around, but having said that, my sister-in-law had kilos upon kilos of strawberries in her garden, so I could be wrong.  I do not have enough space to grow a lot of fruit that is why I like to buy it from organic local producers.  Last year I made a lot of jam, we are still eating from it, this summer I made none.

The few flowering broccoli plants that were left over, once I got a handle on my slug control, did rather well, we ate some already.  Today I found some caterpillars on one of the plants and removed them.  No harm done.

The sprouts are starting to get too large to grow under the netting so I will have to remove that this week.  I will also be harvesting beans and peas to dry for seeds.  Then to mulch the soil with the leaves and branches that are left over as good for the soil.

There is other work to do too before the weather really gets bad (but I am actually expecting an Indian summer soon).  I need to tie down the cold frame before I put the plastic back on, wind can get very high here and I don’t want to lose the frame.  On Saturday market I will buy some more plants to go in there for the winter.  I have plants ready, beetroots, to plant out too in another week or two.

And so the early autumn time is still busy, much is happening, love this time of the year too.  Schools starting next week, my grandchildren are all getting ready for that.  Almost unused garden furniture is about to be stored for another winter.  A few checks have to be made to secure and maintain other things in the garden, and birdhouses have to come out.

And I have a project inside the house to do and am slowly but surely getting ready for that (next real rainy day).  Trying my hand on a bit of DIY.  I like to be really self sufficient, but I have a good adviser in my partner, thank goodness for that.
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Round courgette doing well first one after many flowers rotted from the rain.

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Discovery of a French bean plant I thought had died, and seeds of the sweet peas appearing

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Kale and more kale for this winter, and the rhubarb plant covered in birch leaves already falling.

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Flowering broccoli and little visitors which I caught today, before too much damage was done.

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Sprouts and leeks for the winter months doing well.

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More kale growing fast at this stage, and the garden how it is beginning of autumn 2015

WHAT HAPPENED TO MY BITTER GOURD?

This evening while having a bite to eat in the conservatory, Ian all of a sudden noticed something about the bitter gourd. The other day I had taken away the four other gourd plants that had done nothing all summer and were obviously not going to produce any gourds. Because I have been busy with other stuff today I had not noticed that something was happening with the gourd, and happening it was! First thing we noticed was the change in colour, from green to yellow, this had happened very fast, then the fact that the bottom of the gourd had split open, and red seeds were to be seen. Amazed, I had never expected the gourd to act in this way, I was planning to harvest it some day soon, maybe I waited too long. What a surprise it was. I better make a note of this for my next year’s management of growing gourds. Well it was my first time growing them, and I only got one female flower which in turn became this particular gourd. I’m very glad to have been able to follow it’s development even despite this surprising end 🙂
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SELF HEAL – A LITTLE HERB

Deep among the strawberry and raspberry plants I have discovered a little herb, one that I have actually known about for years, that is I knew about it’s beautiful appearance, but I knew nothing about it’s uses, and it is amazing how useful this plant really is.
So I did some research and came up with quite a bit of information on the self heal (Prunella vulgaris). I learnt that modern Western herbalists had almost forgotten about it. But in Ayurvedic and Chinese medicine it has been used extensively to date. I was very surprised to hear that this plant belongs to the mint family. It appears that we can use the young shoots and leaves in salads, or we could add some of them when making soup. It apparently makes a nice cup of tea too, and the taste is said to be a little like rosemary. I don’t know yet as I did not acutally taste or made tea with the herb. But I will.  And I like getting to know more and more plants that I can brew tea with, there is something fascinating about picking and drying your own teas, and then using some nice porcelain cups and teapot to drink in this health giving liquid, and serve them to friends or family.

Medicinally it appears that the plant is a real good wound healer. What also interested me very much about self heal is that in traditional Chinese medicine, self-heal is looked upon as a cooling herb, making it useful against fevers and liver and kidney disorders, and it mentions that it is often used as a tonic. It is also said to be good for throat infections, and historically it was used for just such ailment.

Importantly;    I must add though that I am not a herbalist and I am only repeating what I read in articles found on Google, so please let anyone do their own research, and check interactions etc…
I found information at these links, but also I learnt facts about self heal at my herbal course (HerbMentor.com).
I am sure that you will fine a lot more interesting information on self heal.
https://en.wikipedia.org/wiki/Prunella_vulgaris
http://www.motherearthliving.com/plant-profile/an-herb-to-know-7.aspx?PageId=2
http://www.wildflowersofireland.net/plant_detail.php?id_flower=237
http://www.botanical.com/botanical/mgmh/s/selfhe40.html
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