a garden AWAKENING

Forsythia in bloom

SPRING UPDATE FROM OUR GARDEN

It’s that time of year when work starts seriously in our gardens. But the first outdoor job for me is to walk among my plants, see what is growing, analyse and decide what to leave and what to move or remove. And that’s what I have been doing during the week. Lots of delightful discoveries came my way.  Many self-seeding plants had already come up during last autumn and survived our mild winter, others are still only appearing, delicately but vigorously.  Foxgloves for example have self-seeded last autumn and have shown strong leaves even after the frosty nights. The garden is full of them, I’ve moved some of the young plants to other areas as they packed out the vegetable beds, but many I left where they came growing because of the beautiful natural arrangement they made.  The base leaves of the foxgloves are very nice, very symmetrical, so satisfying for the eye.  At this time of the year the leaves look fresh and vibrant.

Three-cornered Leek is another wild plant that is flourishing right now, loads of it, and even while I use it in cooking, it has overgrown some of the vegetable beds so a decision has been made to eradicate a lot of it by pulling the little bulbs from the soil.  Many Dandelions are now in flower and feeding the pollinators. Most of these bright yellow flowers will stay, some to be used in salads later.  Young nettles are starting to make an appearance too, I picked some for tea, some I removed but others I will let grow as they are an amazing food filled with minerals both for humans and plants.  Borage and Feverfew are growing nicely, and the comfrey (for compost) are all appearing healthy and robust, in fact the Borage is coming into flower already.

Most of my herbs are starting to look healthy but apart from Sage, Rosemary, Bay leaf and Mallow they are still to tender and young to use in the kitchen. My Lemon Verbena died during the winter, I should have grown this plant in a pot and taken it inside as it is not frost-proof, I now realise.  It makes a wonderful tea so I will buy a new plant and pot it up.

All the flowering shrubs are starting to look more vibrant now, some, like the white Azalea, the Daphne, and the Californian Lilac are already in bud and the Viburnum is fully in flower and spreading its scent over the patio, wonderful!  I was looking for signs of the Houttuynia but could not see any yet. The Hypericum on the other hand is showing strong signs of life and even the Spiraea is carefully starting to show some leaves. Our Forsythia is finally giving us some lovely flowers but our Camellia has not flowered for several years, it needs attention. Then there are the perennials some of which I bought, some I sowed last year. Here Erysimum is a wonderful plant, it has been flowering from early spring last year until well in the winter and already it has started to flower again. I think we used to call this plant a wallflower.  The small blue flowers of the Lithodora have flowered most of the winter, this is a wonderful border perennial.  Marigolds are self-seeded in our garden and are always around, I use the petals and I love their bright and cheerful colours.  I also found quite a few young Herb Robin and Willow herb plants, some of those I leave as they are rather nice and very good for the pollinators. One of the plants in our garden that attracts most pollinators, bees, bumblebees, hoverflies and others is the white little flower of the oregano plant.  Different spring bulbs are flowering too giving plenty of cheer in the awakening garden.

Our white flowering Azalea

And among all these there are still last autumn’s Leeks, Kale, Broccoli and Spinach to be found, we are eating from those.

Now it is a case of finding space for our potatoes which are presently chitting inside. Other vegetables have been sown and are sprouting well. The abundance of plants, wild and cultured is welcome and amazing, and lording it over it all our Hawthorn, Birch, Chestnut and Oak trees are filled with the sound of finches, sparrows, black birds, a wren, a robin and a dunnock singing, chattering and mate calling… our wild garden… it is a wonderful place to work in or sit with a cup of tea taking a rest, admiring all this growth. 

No matter how small, our gardens can be an oasis of rest and replenishment of our energy, and giving us solace for our souls.

I feel very grateful towards nature.

A HOUSE FULL OF HERBS

Just lately it’s all been about herbs, harvesting them from the garden, drying them, putting them in oil, making powder and so fort. It has been a busy but rewarding time. I’ve learnt a lot more about Dandelion plants and this means that the Dandelion is now been promoted to a primary plant in our garden. Luckily we have a lot of them as I’ve always been reluctant to pull them up from among the other vegetables. Now they have gained a firm status of valuable nutritional source. So far I have dried roots and leaves. The roots are for tea and the leaves are for either a soak in water overnight making a cool drink, or to be grinded into powder to add a touch to soups. I am looking forward to spring when I will use some of the flowers when baking biscuits, only some though as they are earmarked mainly as food for the bees. Nettles are another good source of minerals and they have been growing so well this past summer in our garden. I’ve harvested many and again grinded some into powder for the soups and will use the leaves for a green drink.

Dandelion leaves
Sometimes I hang my herbs, but mostly now I dry them in the oven with the pilot light on and the oven door a little ajar.

Just recently I had bought the long desired book by Rosalee De La Foret: ‘Alchemy of Herbs’, and I am finding it a brilliant work. So much information, and beautiful photography too. As well as this book I have once again signed on to Herb mentor from Learning Herbs, it’s an amazing informative website and course, a hands on type of learning which is great fun as well as being very interesting. (It’s online; https://learningherbs.com/herbmentor/)

A start in making use of Dandelions in different ways.
I’ve got two different types of Oregano and they grow so very well. There is the variegated Mediterranean type with white flowers, so loved by the bees, and the all green regular one with the pink flowers, which this one is. A lovely herb.

All these herbs are humble plants, many of them are even considered to be weeds by some people. I’m so very grateful that they come growing in my garden. Some, like the Yarrow, plantain and violets grow in the boreen close to where we live. On my walks I always keep an eye out for useful wild plants in case I should ever need them, then I know where to find them.

We may be very thankful for the wealth of wild plants and herbs in our gardens.