Currently it is the time to take stock and make plans for this coming growing season. I have done a little of that, and I’ve also gone through my last years garden journal to check on what did well and what is just not suited to our type of garden soil, the amount of light and the temperature, and I’ve made a few notes on that. While I was checking all the beds, seeing what is growing well during the winter months, I noticed that herbs and some wild plans do very well during the winter in this area – it being the SW of Ireland. Our climate here is influenced by the gulfstream, this makes our winters mild, usually we only get a little night frost, and this seldom harsher than minus 3 or 4. The plant hardiness zone in this oceanic climate is around 9. So today on the fourth of February I took some photos of what is growing right now, what I can use from our garden. And there is quite a lot.

There are some large and strong lavender and rosemary plants, they are getting old now and a little woody, but still flowers profusely. Normally the rosemary blooms in the winter, beautiful pale blue flowers. I find that rosemary grows extremely well and fast here. The lavender sometimes blooms twice a year and gives a generous crop. Some years ago I planted a sage bush and it soon almost took over the plot, definitely overshadowing the oregano at the moment, again this plant gives beautiful darker blue flowers on spikes, which turn a rusty colour in the fall. Our oregano plants almost disappear during the winter, only a few leaves remaining, but they come up wonderfully well once the sun warms the soil. What does disappear are the different types of mint, the chives, and the lavas, but they also return with the warmer weather. The bay leaf plant grows in a pot, it is slow growing which suits me, I use it all the time. Curly parsley is another herb that stays green all winter. My French tarragon I’ve had to overwinter inside where it is doing ok. I have always loved growing herbs, because of their scent and of course because of their culinary uses. I like to cook with them. Other herbal plants in our garden, like the dandelion, three cornered leeks, borage, feverfew, shepherd’s purse, cleavers, and nettles, just appear and I only use some of them in my cooking, others like the feverfew for example I just like the idea of them being medicinal herbs, but because I don’t know enough about them – I do not use them. Nettles, cleavers, three cornered leeks, ransom, and dandelion I do use, but not for their flavour, more for their vitamin and mineral content. 

I enjoyed telling about my herbs and wild plants, I hope you enjoyed reading about them. Today I cooked a Gingered Sweet Potato and coconut stew with lots of cilantro (which does not do well during the winter here – at least not outside!) 

I saw a program recently where herbs were used in a border, and left to flower and bloom. It gave me an idea, I’ve tried it before with both celery and coriander plants, but I grew them in pots. I am now going try growing them in-between other flowering plants in my borders. I guess coriander is native to the Mediterranean. Celery, though, is definitely native to Ireland, there are still uncultivated wild celery plants growing on Irish soil. Their flowers are umbelliferous, lovely light delicate flowers which will definitely add interest to my border. 

When I’m reading, thinking, talking, or writing about plants, their origins, their uses, their benefits, and their beauty, and how many of them travelled from faraway places, then I’m as happy and interested as can be. So much to read and learn about them.