The colours of the autumn season, in all their different browns have all got beautiful and inspiring names I think, as inspiring as their shades  differ in hues and in the energy they emanate. I guess we associate browns very much with the mellow and misty autumn season, the shades of amber, ochre, sepia, chestnut, burnt sienna, russet, bronze, copper, and tawny to name only a few can usually be found in a variety of autumn leaves, a beautiful pallet.  Many painters have used browns to good advantage, among them Caravaggio of whom I recently admired two original works in the cathedral in Valetta. He very effectively used browns to create his wonderful shadows.  Anton Van Dyke used browns also, he used a brown called Cassel Earth, it was made up mainly of decayed vegetable matter. Iron oxide though is the most common ingredient in brown pigments, but also manganese oxide.

I read a fascinating book last year about colours, about the origins, their historical uses and much more. The book is called “Colours: Travels through the paintbox” and is written by Finli Viktoriya. It sure takes one travelling, and also back into history, a great read.