SOME LEFT OVERS FROM THE SUMMER

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This is the humble wild garlic, a most beautiful plant.

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Bought this plant when a seedling as part of salad leaves tray, I planted it out and have enjoyed it all summer, I did not eat it as it has got such beautiful colours, it’s still going strong.

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Cucumbers growing still.  

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      And my Lemon Balm plant – love the tea!

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Experimenting with Dandelion leaves and roots, I roosted the roots and it went wrong, I burnt them 😦 but the leave dried out well.  Great to use in soups and for tea too.

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